Curt Howard

A native of Naperville, Illinois, Curt Howard earned an M.B.A. at Loyola University New Orleans in 1983. His most memorable Loyola New Orleans professor is Prof. Jerry Dauterive. Curt is retired from 3M in Milton, Georgia, and his favorite New Orleans food is crawfish étouffée. Curt is called "Beaux" by seven grandchildren in the Georgia area. He is an advocate for the Jesuit tradition of "giving back" and challenges all his contemporaries to do so with gusto!