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Virtual Cocktail Seminar

July 28

Date

Add to Calendar 2021-07-28 19:00:00 2021-07-28 21:00:00 Virtual Cocktail Seminar Join award winning author, attorney and cocktail historian Philip Greene, J.D. ’86 as he demonstrates how to make classics like the Tom Collins, Mojito, Southside, Daiquiri, and Jack Rose, the local favorites Hurricane and Ramos Gin Fizz, as well as the modern classic, the Jungle Bird. Greene will also discuss the history and folklore of these drinks, and their cameo appearances in movies, literature, and popular culture. Cocktail recipes are shared with participants in advance of the program for those who’d like to make their own drinks at home. The registration fee of $15/person includes a $10 donation to the Fr. Carter Digital Equity Fund. About our instructor, Philip Greene A graduate of Loyola's College of Law, Greene is the author of To Have and Have Another: A Hemingway Cocktail Companion, The Manhattan: The Story of the First Modern Cocktail, and A Drinkable Feast: A Cocktail Companion to 1920s Paris. He’s also working on a fourth book, Cheers! Cocktails and Toasts to Celebrate Every Day of the Year, which will be published by Sterling in October, 2022. Greene is a co-founder of the Museum of the American Cocktail in New Orleans, and is a descendant of the Crescent City’s Peychaud family, of which 19th century French Creole pharmacist Antoine Amédée Peychaud, creator of Peychaud’s Bitters, was a member. Via Zoom Office of Alumni Engagement 7214 St. Charles Avenue Campus Bix 909 New Orleans, LA 70118 504.861.5454 alumni@loyno.edu America/Chicago public

Address

Via Zoom

Time

Cost

$15.00Register here!

Join award winning author, attorney and cocktail historian Philip Greene, J.D. ’86 as he demonstrates how to make classics like the Tom Collins, Mojito, Southside, Daiquiri, and Jack Rose, the local favorites Hurricane and Ramos Gin Fizz, as well as the modern classic, the Jungle Bird. Greene will also discuss the history and folklore of these drinks, and their cameo appearances in movies, literature, and popular culture.

Cocktail recipes are shared with participants in advance of the program for those who’d like to make their own drinks at home.

The registration fee of $15/person includes a $10 donation to the Fr. Carter Digital Equity Fund.

About our instructor, Philip Greene
A graduate of Loyola's College of Law, Greene is the author of To Have and Have Another: A Hemingway Cocktail Companion, The Manhattan: The Story of the First Modern Cocktail, and A Drinkable Feast: A Cocktail Companion to 1920s Paris. He’s also working on a fourth book, Cheers! Cocktails and Toasts to Celebrate Every Day of the Year, which will be published by Sterling in October, 2022. Greene is a co-founder of the Museum of the American Cocktail in New Orleans, and is a descendant of the Crescent City’s Peychaud family, of which 19th century French Creole pharmacist Antoine Amédée Peychaud, creator of Peychaud’s Bitters, was a member.

Event Type

Alumni
Social + Gathering

Subscribe

Add to Calendar 2021-07-28 19:00:00 2021-07-28 21:00:00 Virtual Cocktail Seminar Join award winning author, attorney and cocktail historian Philip Greene, J.D. ’86 as he demonstrates how to make classics like the Tom Collins, Mojito, Southside, Daiquiri, and Jack Rose, the local favorites Hurricane and Ramos Gin Fizz, as well as the modern classic, the Jungle Bird. Greene will also discuss the history and folklore of these drinks, and their cameo appearances in movies, literature, and popular culture. Cocktail recipes are shared with participants in advance of the program for those who’d like to make their own drinks at home. The registration fee of $15/person includes a $10 donation to the Fr. Carter Digital Equity Fund. About our instructor, Philip Greene A graduate of Loyola's College of Law, Greene is the author of To Have and Have Another: A Hemingway Cocktail Companion, The Manhattan: The Story of the First Modern Cocktail, and A Drinkable Feast: A Cocktail Companion to 1920s Paris. He’s also working on a fourth book, Cheers! Cocktails and Toasts to Celebrate Every Day of the Year, which will be published by Sterling in October, 2022. Greene is a co-founder of the Museum of the American Cocktail in New Orleans, and is a descendant of the Crescent City’s Peychaud family, of which 19th century French Creole pharmacist Antoine Amédée Peychaud, creator of Peychaud’s Bitters, was a member. Via Zoom Office of Alumni Engagement 7214 St. Charles Avenue Campus Bix 909 New Orleans, LA 70118 504.861.5454 alumni@loyno.edu America/Chicago public

Departments

Alumni Engagement