Hakurei Turnip and Pork Fricassee

Recipe Courtesy of Randy Thibodaux Farm

RECIPE
Hakurei Turnip and Pork Fricassee

1 doz. Hakurei Turnips
8 to 12 oz. pork tenderloin cut into cubes
1 tbsp. your favorite cajun seasoning
1/4 tsp. cayenne pepper -- your option to taste
2 tbsp. vegetable oil
2 tbsp. all-purpose flour
1/2 cup chopped onions
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 cups chicken broth
1 tbsp chopped green onions

Season pork with seasoning. Mix. Cover and refrigrate for 2 hours or more.

Heat oil. Add pork and brown evenly. Remove pork, leaving oil in pan. Add oil and stir to make roux to desired color, dark or just brown. When roux is done, add onions, celery and bellpeppers. Season with cayenne pepper, optional. Cook until tender. Add pork to skillet and cook while stirring for 4-5 minutes. Add turnips and broth. Bring to boil. Reduce heat to medium-low. Stir occasionally for 40-50 minutes. When done, remove from heat and aadd green onions. Serve with rice. Approximately 4 servings.

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