Baked Catfish (Filet or Dressed) - Crescent City Farmers Market

Recipe courtesy of Gulotta's live oak Limousin Farm (the beef family) 504-878-6830

RECIPE
Swedish Meatballs

2-4 lbs ground beef
1/2 cup bread crumbs
1 egg
salt, pepper, an garlic powder to taste
1 40 oz regular barbecue sauce
1 can cream of mushroom soup
1/2 package of brown sugar
1 medium white onion finely chopped

Combine meat, breadcrumbs, egg and seasonings and mix throroughly. Combine all additional ingredients in large pot and bring to simmer. Make tinly meat balls of the seasoned meat and drop into sauce, cook for 11/2 to 2 hours.

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