Ravioli Al Formaggio Roberto - Crescent City Farmers Market

Recipe for the week of June 19, 1999 courtesy of Chef Andre of Andrea's Restaurant

RECIPE
RAVIOLI AL FORMAGGIO ROBERTO (Cheese Ravioli Roberto)

This is a blend of several cheeses and herbs. It is delicious not only in ravioli but in a few other dishes. In fact, other recipes in this book will refer back to this formula.

2 cups mozzarella grated
1 cup ricotta
1/2 cup parmesan cheese, grated
2 Tbs fresh basil, chopped
1 tsp fresh sage, chopped
1 Tbs fresh oregano, chopped
1 Tbs Italian parsley, chopped
1/4 tsp nutmeg
1 egg yolk
pasta dough from basic ravioli recipe

Combine all stuffing ingredients in a food processor. Process into a puree. With a pastry bag, pipe about 1 tsp of stuffing into ravioli. Cook as above and serve with tomato-basil sauce and extra grated parmesan cheese.

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