Recipe for the week of August 28, 1999 courtesy of Poppy Tooker of the New Orleans Slow Food Convivia  

RECIPE
Rice Calas (Yes, the endangered classic confection)

2 cups leftover cold cooked rice
6 T flour
1 t baking powder
3 T sugar
salt
2 eggs  

Mix together and drop by the spoonful into 1 inch deep oil at 360 degrees.

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Updated 2/20/2000
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