Frozen Creole Cream Cheese Ice Cream - Crescent City Farmers Market

Recipe for the week of August 28, 1999 courtesy of Poppy Tooker of the New Orleans Slow Food Convivia

RECIPE
Frozen Creole Cream Cheese Ice Cream

3 pints creole cream cheese
1 pint cream
1 cup sugar
2 T vanilla

Mix together in a food prossesor or large bowl. Place in ice cream maker and process according to directions or pour into large bowl in freezer stiring every 20-30 minutes (to prevent ice crystals) till frozen, about 2 hours.

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