Fried Catfish Filet Sandwiches - Crescent City Farmers Market

Recipe courtesy of Chef Richard Kiral of the Bull's Corner
1036 West Airline Hwy
LaPlace, La 70068
504-652-3544

PASTA ST.JOHN

Serves 2

1 tablespoon butter
6 oz. cubed chicken breast
4 oz. cubed Andouille
1 tablespoon diced yellow onion
1 teaspoon minced garlic
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1 teaspoon fresh herbs
2 oz. sliced mushrooms
2 oz. mixed bell peppers
1/4 cup white wine
2 cups cream
12 oz. penne pasta (cooked)
1/4 cup grated romano cheese
Parsley

In large sauté pan, heat butter. Sauté onions; add chicken and
Andouille. Sauté for 3 minutes. Add seasonings, mushrooms, and
peppers. Sauté 1 minute. Deglaze pan with white wine then add cream
and simmer about 2 minutes or until cream is reduced by half. Add
pasta, toss well. Garnish with grated romano and parsley.

Chef Richard Kiral
Bull's Corner Restaurant and Bar
LaPlace, LA

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