OKTOBERFEST MUSSELS

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Recipe courtesy of
Chef Roy Erwin of the
Crescent City Brewhouse
527 Decatur
New Orleans, La
522.0571

OKTOBERFEST MUSSELS

14 mussels
1 oz red onion
1 oz diced tomato
1 T fresh garlic
1 oz olive oil
1 oz Oktoberfest Beer
2 oz heavy cream
pinch of creole seasoning

Method:
1. Saute mussels in olive oil
2. When they are 1/2 open, add red onion, diced tomato, garlic and pinch of creole seasoning.
3. Saute 1 minute; then add beer.
4. Reduce by 1/2; then add cream.
5. Reduce until thick.
6. Put in large pasta bowl; placing mussels around the outer border.
7. Garnish with chives, lemon, parlsey and parmesan cheese.

Oktoberfest beer is a seasonal brew in the Munich style of brewing with a dark copper color and a smooth full-bodied taste.

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