Louisiana Crawfish in a Hoisin Vinaigrette over Creole Tomatoes - Crescent City Farmers Market

Recipe courtesy of Chef Duke LoCicero of Cafe Giovanni

RECIPE

Mirleton Shrimp Salad - Chef Duke LoCicero, Cafe Giovanni

Dressing: Whisk together

1/2 cup Chinese sweet chili sauce
1/3 cup sweet soy sauce
1/3 cup rice wine vinegar
1/2 cup extra virgin olive oil

Salad
4 mirletons, boiled and cubed to bite size pieces
1/2 pound shrimp cooked in seafood boil and peeled
1/3 pound arugula
2 cups gourmet mixed greens

Toss salad with dressing and serve.

Eat, enjoy.

Chef Duke LoCicero

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