Make sure to check out Arugula to Zucchini. It is a collection of information and recipes about about products at the Market. Please be patient: We have received requests for us to update our recipes from recent cooking demonstrations. We are in the midst of radically redesigning our web site. So, soon all of our cooking info. will be easier to find. Chef recipes: Chef Patti Constantin Valentine's Day recipe Chef Peter Vasquez of Marisol Peruvian Shrimp-and-Corn Chowder recipe Chef Dennis Puissegur of Charley G's Louisiana Oyster Chowder recipe Chef Dominique Macquet of Dominique's Aquavit-Citrus-Cured Salmon with Creme Fraiche on Toasted Brioche recipe Chef Anthony Spizale of the Rib Room Grilled Beef Tenderloin with a Roasted Red Pepper Aoli recipe Chef John Folse Yam, Thyme & Lump Crameat recipe Herb and Rec Encrusted Snapper over Yam and Chive recipe Chef David Adcox of the Sazerac Belgiam Endive, Cherry Tomatoes and Bermuda onion Salad in a Red Wine and Fresh Herb Vinaigrette click here for recipe Patricia Haydel of Langniappe Catering Brie with Wild Mushrooms and Carmelized Onions click here for recipes Cajun Caviar click here for recipes Chef Michelle McRaney of Mr. B's Bistro Pumpkin Risoto with Duck Confit Click here for recipe Chef Duke LoCicero of Cafe Giovanni Mirleton Shrimp Salad here for recipe Chef Roy Erwin of the Crescent City Brewhouse Oktoberfest Mussels Click here for recipe Chef Emanuel Loubier of Dante's Kitchen Wonder Hash Click here for recipe Chef Pedar Tillung of Zoe Bistot in the W Hotel Lobester Shepherd's Pie Click here for Recipe Chef Anne Kearney of Peristyle Oyster and Fennel Soup Click here for Recipe Chef Robert Krol of the French Table Chicken Cordon Bleu Click here for Recipe Chef Gerard Maras of Gerard's Downtown Seared Salmon Click here for Recipe Mike Gowland of the New Orleans Fire Depatment Alligator Sauce Piquant Click here for Recipe Jerry Till's Winning Salsa recipe Watermelon and Jicima Salsa Click here for Recipe Chef Sandra Bahhur of Sahtein Caterers Taboule Salad Click here for Recipe Chef Joey LeCoq of Smilie's Crawfish and shrimp quesedillas, with tropical fruit salsa Click here for recipe. Chef Duke LoCicero Louisiana Crawfish in a Hoisin Vinaigrette over Creole Tomaotes Click here for Recipe Chef Michelle McRaney of Mr. B's Bistro Panko crusted shrimp Click here for recipe Chef Scott Varnedoe of Cafe Marigny Strawberry and wlanut salad Click here for recipe Also check out Scott's Best of Show winning Asian sausage stuffed pork tenderloin with asian noodles, bok choy, sweet soy reduction, sesame curry aioli and spicy wasabi aioli Click here for recipe Chef John Besh of Artesia Maque Choux of local sweet corn with summer truffle, crab and roast lemonfish Click here for recipe Chef Dale Ambrose of Kabby's Crawfish Monica Click here for recipe Chef Eric Ogburn of Vaquero's Caliente Salsa Click here for recipe Tomatillo and Ancho Salsa Click here for recipe Mushroom, Serrano, and Lemon Salsa Click here for recipe Chef Frank Davis Boiled Shrimp in Butter Click here for recipe Eric Bay of Nautical Shrimp Pesto Pasta Click here for recipe Chef Richard Kiral of the Bull's Corner Pasta St. John Click here for recipe Grilled Portabello mushroom salad Click here for recipe Market vendor and Croatian oyster man Roko Tvrdeic Charbroiled oysters Click here for recipe Chef Steve Zucker of Lafitte's Landing Crawfish Etouffee Click here for recipe Chef Blake Kutner of Willow Catering Oyster cappuccino soup Click here for recipe Chef Gus Martin of the Palace Cafe Des Allemands catfish with a sweet potato hash Click here for recipe Chef Allison Gorlin of Brigtsen's Strawberry ice cream Click here for recipe Michelle McRaney of Mr. B's Bistro Crawfish risotto Click here for recipe Duke LoCicero of Cafe Giovanni Sicilian Eggplant Click here for recipe Richard Stewart of the Gumbo Shop Gumbo Z'Herbs Click here for recipe Chef James Leeming of Dickie Brennan's Steakhouse Shrimp and corn chowder Click here for recipe Chef Erick Viera of Gambles Red Bike Restaurant Duck and Alligator Gumbo Click here for recipe Chef Chris Br own of Metro Bistro Braised Rabbit Pasta Click here for recipe Anna Christiana "Mama Elizabeth's Snap Bean Seafood Stew" Click here for recipe Chef Frank Davis Creole Oyster Soup Click here for recipe Chef Raymond Toups Steak Au Poivre Click here for recipe Susan Spicer of Bayona's Curried Crab Pilaf with Coconut milk Click her for recipe Chef Jacques Leonardi of Jaques-Imo's Jaques-Imo's stir fried shrimp with New Orleans Rum Click here for recipe Chef Linda Franzo of the Passionate Platter Gazpacho Click here for recipe Chef Anne Kearney of Peristyle Shrimp and mirleton slaw Click here for recipe Chef Daniel Bonnot of Bizou Restaurant La Ratatouille Click here for recipe Chef Andrew Jaeger Shrimp Stuffed Mirleton Click here for recipe Chef Poppy Tooker of the New Orleans Slow Food Convivia Frozen creole cream cheese Click here for recipe Rice Calas Click here for recipe Creole cream cheese Click here for recipe Chef Micah Martello Nautical Click here for recipe Chef John Folse Marinara Click here for Recipe Cajun Ratatouille Click here for Recipe Louisiana Seafood Promotion Board Drago's Oysters Click here for Recipe Chef Andrea Apuzzo Raviolli Click here for Recipe Chef Keith Boulet Paella Restaurant's Chicken & Vegetable Paella Click here for Recipe Chef Mike Cosse of Kabby's at the Hilton New Orleans Riverfront Grilled Lemonfish and Corn Macque Choux Click here for Recipe Chef Duke LoCicero Louisiana Crawfish in a Hoisin Vinaigrette over Creole Tomaotes Click here for Recipe Vendor recipes: Jeanie and Joey Fonseca's Alligator Sauce Piquant  Broiled Catfish  Baked Catfish  Fried Catfish Sandwiches Gulotta's Swedish Meatballs swedish meatballs  Randy Thibodaux Farm's Hakurei Turnip and Pork Fricassee  Other Recipes: Daube Recipe Daube Glace Recipe

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