Seared Salmon Salad wih a Radish Vinaigrette

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Recipe courtesy of Chef Gerard Maras of Gerard's Downtown

Gerard's Downtown
500 St. Charles
592-0200

Seared Salmon Salad wih a Radish Vinaigrette

Ingredients:

2 2oz salmon filets
3/4 cup minced red onion
1 tbsp chiffinade of lemon verbena
1/3 cup virgin olive oil
2 tbsp white balsamic vinegar
salt and pepper to taste
a lettuce mixture or a mixture of pea shoots, sunflower shoots and radish sprouts.
1 vine tomato, sliced

Method:

Combine radishes, onions, oil, vinegar, verbena, salt and pepper.

In a small Teflon saute pan over high heat, sear salmon filets, (seasoned only with salt and pepper), until medium rare.

Toss shoot mixture with a dash of olive oil and a little salt.

Lay sliced of tomato on top of plate, and slightly overlap with greens mixture. Place the warm salmon filets in front of greens. Top each filet with one tablespoon of radish vinaigrette.

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