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Recipe for the week of June 26, 1999 courtesy of Joey and Jeanie Fonseca of our very own Kajun Outlaw Catfish Company RECIPE 1
pound catfish filet Wash catfish filets. Dip catfish filets into seasoned fish fry; fry in deep fat at 375 degrees until golden brown, drain, place on buns and enjoy. Return to Chef, Vendor and Other Recipes
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Crescent City Farmers Market Subscribe to the eMarket Newsletters Updated
2/20/2000 |
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