Drago's Oysters- Crescent City Farmers Market

Recipe for the week of June 26, 1999 courtesy of Drago's Restaurant

RECIPE
Drago's Oysters

24 Raw opened oysters on the half shell (large)
1 pound butter or margarine
2 tablespoons garlic, chopped
1/2 teaspoon black pepper, grated Parmesan, and Romano cheeses
1/4 cup parsley, chopped

Mix butter or margarine with pepper and garlic in pan. Put oysters, then put a pinch of cheeses and parsley on each oyster. Let them cook until the oysters have a puffed-up appearance.

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