Recipe courtesy of Chef Dale Ambrose of Kabby's Restaurant in the New Orleans Hilton RIverside Crawfish Monica 1 quart heavy cream 1 tbs house seasoning* 1 tbs paprika 1 oz shrimp base 4 oz tasso 6 1/2 oz fresh mushrooms 16 oz cooked rotelli pasta 16 oz crawfish tails Bring cream to a boil. Add seasoning, paprika, and shrimp base. Simmer for one hour. Saute tasso, mushrooms, and crawfish. Add to sauce and simmer for five minutes. Serves 4 to 6 people. * House seasoning 4 oz salt 1 oz cayenne pepper 1/2 oz black pepper 1/2 oz white pepper 1 oz granulated garlic 1 oz granulated onion 1 tbs thyme 1 tbs oregano 1 oz paprika Return to Chef, Vendor and Other Recipes

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