Crescent City Farmers Market
Chef, Vendor and Other Recipes

Crescent City Farmers Market home I Return to Chef, Vendor and Other Recipes I Subscribe to the eMarket Newsletters

Recipe courtesy of Chef Eric Ogburn of Vaquero's

Vaquero's
4938 Prytania
891-6441

Caliente Salsa

Servings 32

A simple salsa made from the worlds hottest chilies. Not for the faint of heart, it's made grow men cry

10 habanero chiles, stems removed
1/2 cup vinegar
1 pinch salt

Puree the habenaros with the vinegar an salt

Yield 1 cup

Return to Chef, Vendor and Other Recipes

Crescent City Farmers Market • Subscribe to the eMarket Newsletters

Updated 6/22/2000
Copyright © 1996-2000 Loyola University New Orleans