Broiled Catfish Filets - Crescent City Farmers Market

Recipe courtesy of Joey and Jeanie Fonseca of our very own Kajun Outlaw Catfish Company

RECIPE
Broiled Catfish Filets

2 pounds fish filets
1/4 cup butter (1/2 stick)
1 tbs chopped chives or green onions
1 tbs minced parsley
1/2 tsp salt
1/8 tsp pepper

combine butter, lemon juice, chives, and parsley. Chill 2 hours, place fish, skin side down, on broiler rack; season with combined salt and pepper. Brush fish with butter mixture add broil 3 inches from heat for 10 to 15 minutes or until fish flakes easily.

(yields 4 servings)

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