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What's
Hot this week. NEW! Thursday Market Now
Open!
Yes, you've heard friends talking about and yes, it's finally
here. We are thrilled to announce that our new Thursday location
is open at the American Can Company at 3700 Orleans Avenue in
Mid City. For directions, log onto the American Can Company web
site here. We're in the midst
of redesigning our web site to reflect these expansive times.
So, bear with us. In the meantime, here's the scoop...
Day: Thursdays
Time: 4-7 p.m.
Location: American Can Co. Apartments, 3700 Orleans Ave. (between
Bayou St. John and North Carrollton Ave.)
Vegetables: Tomatoes, heirloom tomatoes, green tomatoes,
creole tomatoes, carrots, green onions, green garlic, green bell
peppers, kohlrabi, oriental spinach, salad mix, baby red kale,
kale, collard greens, brocolli, cauliflower, arugula, hydroponic
lettuce, mustard greens, redsail, greenleaf and romaine lettuce,
mustard greens, radishes, diakon radishes, sweet potatoes, shelled
and whole pecans, roasted and boiled peanuts, Fruits: Louisiana strawberries, satsumas, navel
oranges, grapefruit, kumquates lemons. Seafood:
Shrimp, gumbo crabs, Des Allemands catfish, oysters, picked crab
meat, stuffed crab, fish fillets. Poultry:
Fresh yard eggs, quail eggs, dressed broilers,quail, guinea hens,
pheasant.
Dairy: Creole cream cheese, whole and skim milk, cream,
ricotta cheese, ricotta salada, jalapeno cheese. Baked Goods: Foccacia, rustic breads, chocolate chip cookies,
ginger cookies, rum cakes, stuffed breads, scones and biscuits,
Flowers:
Lucky
Bamboo, lavender, orchids,
gourds, herbs, annuals, ferns, summer bouquets, sunflowers, zinnias,
begonias, hanging baskets. Assorted:
Remoulade sauce, pepper jelly, herbal vinegars, bee pollen, jams
and jellies, pestos and chimichurries, fresh pasta, honey, green
onion or Italian sausage, native wines, basil oil, garlic chive
oil and rosemary oil.
Make
sure to check out our new Market veggie recipe and info section:
Arugula to
Zucchini
Subscribe
to our eMarket newsletter
Upcoming events:
Chefs return to the Market for the Winter season and cool fun!
Tuesday,
January 29, 2002
Cooking
demonstration at 11 a.m. with Chef Stephen Figuerie of Chez Nous.
Thursday,
January 31, 2002
Hours:
4 p.m. to 7 p.m. Rain or shine.
Saturday,
February 2, 2002
Mayoral
Crawfish Race featuring seafood legned Al Scramuzza as Master
of Ceremonies. Come by and root for your favorite mudbug candidate.
The Matoral Race will be preceded by The Crawfish Super Bowl
. It's the NFL vs. the AFL, starting at 11 a.m. The Louisiana
Seafood Promotion and Marketing Board's mascot Crawfish Cleo
will also be there to make sure that all participants run a fairly
clean race and that the losers will really end up in hot water.
Also at 10 a.m. Slow Food champion Poppy Tooker will be our guest
chef as she will prepare endangered local delicasy Crawfish Bisque
for all to enjoy.
For more
events check out our Calendar of events
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