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CRESCENT CITY eMARKET Issue Number 88
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Open every Saturday morning 8 a.m. till 12 noon at 700 Magazine
Street
Saturday, January 27, 2001
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WHAT'S HAPPENIN': Saturday, January 27, Cooking demonstration
of sauteed
shrimp with green chile cakes and a tasso cream sauce by Chef
Donald
Link of Herbsaint at 10 a.m.
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HAVE LUNCH ON US TUESDAY: Tuesday, January 30, Have lunch
on the Farmers
Market vendors! This Tuesday only all of the market vendors are
going to
pool their goodies for a gigantic pot of "Farmers Market
Gumbo." The
gumbo will have everything from fresh quail and pheasent to yams
to
green garlic to fresh shrimp and oysters. We'll start cooking
it at
about 8:30 a.m. and it should be ready by about 11:30 a.m. Yummy
to the tummy!!!
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THIS SATURDAY'S HOT EIGHT:
1. For a limited time only, Henry Amato, Amato Winery, will
have fresh
ricotta cheese. This is a curd cheese, stabilized with egg or
flour to
keep it from curdling, and most often associated with lasagna.
Speaking
of lasagna, try substituting baked polenta for the usual noodles
for a
different taste and texture.
2. The Babcocks return after a brief hiatus. They'll be
bringing
collards, green onions, and Brussels sprouts. Brussels sprouts
are
making their first appearance at the Market this season. No
"baby"
vegetable comes close to the miniature perfection of these tiny
members
of the cabbage family. They're best eaten as fresh as possible
because
the delicate flavor ripens to a stronger, harsher flavor as the
sprouts
age. Blanche or steam Brussels sprouts then finish off with
butter,
cream, or a sauce.
3. Get ready for the spring hayfever season with bee pollen
from the
Conartys ($5). Or bring home a jar of honey ($1.75 or $3.50)
to add to
a nice cup of hot tea-perfect on these cold days. Or what about
some
jam or jelly to spread on a piping hot biscuit-fig, blueberry,
or
mayhaw to name a few ($3).
4. For the Carnival season, LaSpiga again has their famous
Queen Cakes
($5, $15, $22.50). These cakes are made with a classic brioche
dough
and filled with a delicate almond mixture. A candied almond
is used in
lieu of a plastic baby.
5. Want an attractive floral arrangement that lasts more
than a few
days? Shirley Randon has lovely dried flowers to grace any room
or
décor ($2, $5, $6.50). Statice, celosia, delphinium,
zinnias, or
mums-all grown and dried by Shirley herself.
6. It's cilantro time! Cilantro loves the cool weather and
Jane
Greene, Creole Cottage Herbs, has been busy harvesting these
tangy
plants, AKA Chinese parsley, and making some tasty pestos ($6)
and
chimichurries ($7). Spread the cilantro pesto over a piece
of broiled
salmon-wonderful taste and pretty color combo. Or spoon the
Cilantro-Lime Chimichurrie onto your favorite fajitas for instant
pizzazz!
7. Jim Core has some fine crisp heads of romaine for your
dining
delight ($2.50). Add the sweet baby carrots ($1.50) for extra
crunch.
Be sure to try the stir-fry mix ($3), a variety of winter greens
perfect
for a quick meal.
8. Don't forget this is the week Doyle Hanson, the Knife
Man, will be
at the Market. Get all those pruning shears ready for spring!
Extra: Clara Gerica will have a brand new item, stuffed crabs.
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GARDENING TIP FROM: Monica M. Lear, Ph.D., Assoc. County
Agent, Orleans
Parish LSU AgCenter. http://www.agctr.lsu.edu/parish/orleans/
In December 2000, the Environmental Protection Agency announced
an
agreement to phase out diazinon for indoor uses beginning in
March 2001
and for all lawn, garden and turf uses by December 2003. According
to
the EPA, diazinon is one of the most widely used pesticides by
homeowners for lawn insect pests and is one of the most widely
used
pesticide ingredients for application around the home and in
gardens.
The use of this pesticide poses a hazard to birds and it is often
found
in air, rain, drinking, and surface water. Indoor household
use
registration will be cancelled in March 2001 and all retail sales
will
stop by December 2002. There are ample replacement chemicals
available
for the control of insects currently controlled by the use of
diazinon.
For more gardening info online check out http://www.insideneworleans.com/homes/gardens/
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For more information about everything click on our web site
http://www.loyno.edu/ccfm or you can call us at 861-5898.
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please visit:
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