It is the new face of hunger. A perfect storm of food scarcity, global warming, rocketing oil prices and the world population explosion is plunging humanity into the biggest crisis of the 21st century by pushing up food prices and spreading hunger and poverty from rural areas into cities.
Millions more of the world’s most vulnerable people are facing starvation as food shortages loom and crop prices spiral ever upwards.
More than 73 million people in 78 countries that depend on food handouts from the UN World Food Program (WFP) are facing reduced rations this year. The increasing scarcity of food is the biggest crisis looming for the world, according to WFP officials.
At the same time, the UN Food & Agriculture Organization (FAO) has warned that rising prices have triggered a food crisis in 36 countries, all of which will need extra help. The threat of malnutrition is the world’s forgotten problem says the World Bank (WB).
The WB points out that global food prices have risen by 75% since 2000, while wheat prices have increased by 200%. The cost of other staples such as rice and soy bean have also hit record highs, while corn is at its most expensive in 12 years.
The increasing cost of grains is also pushing up the price of meat, poultry, eggs and dairy products. And there is every likelihood prices will continue their relentless rise, according to expert predictions by the UN and developed countries.
High prices have already prompted a string of food protests around the world, with tortilla riots in Mexico, disputes over food rationing in West Bengal and protests over grain prices in Senegal, Mauritania and other parts of Africa. In Yemen, children have marched to highlight their hunger, while in London hundreds of pig farmers protested outside Downing Street.
If prices keep rising, more and more people around the globe will be unable to afford the food they need to stay alive, and without help they will become desperate. More food riots will flare up, governments will totter and millions could die.
“Food scarcity means a big increase in the number of people going hungry,” says the WFP’s Greg Barrow. Without doubt, we are passing through a difficult period for the world’s hungry poor. “The WFP estimates it needs an additional $500 million to keep feeding the 73 million people in Africa, Asia and Central America who require its help. We need extra money by the middle of 2008 so we don’t have to reduce rations,” says Barrow.
As well as being rural, the profile of the new hungry poor is also urban, which is new. There is food available in the markets and shops – it’s just that people can’t afford to buy it. This is the new face of hunger. “The food shortages will also affect western industrialized nations. Scarcity means that some foods will get very expensive, or disappear from supermarkets altogether. Of the 36 countries named as currently facing a food crisis, 21 are in Africa. Lesotho and Swaziland have been afflicted by droughts, Sierra Leone lacks widespread access to food markets because of low incomes and high prices, and Ghana, Kenya and Chad among others are enduring severe localized food insecurity.”
In India last year, more than 25,000 farmers took their own lives, driven to despair by grain shortages and farming debts. “The spectre of food grain imports stares India in the face as agricultural growth plunges to an all-time low,” warns India Today magazine.
The WB predicts global demand for food will double by 2030. This is partly because the world’s population is expected to grow by 3 billion by 2050, but that is only one of many interlocking causes.
The rise in global temperatures caused by pollution is also beginning to disrupt food production in many countries. According to the UN, an area of fertile soil the size of Ukraine is lost every year because of drought, deforestation and climate instability.
Last year Australia experienced its worst drought in over a century, and saw its wheat crop shrink by 60%. China’s grain harvest has also fallen by 10% over the past 7 years.
The UN Intergovernmental Panel on Climate Change (IPCC) has predicted that, over the next 100 years, a one-meter rise in sea levels would flood almost a third of the world’s crop-growing land.
A recent analysis by the Conservative Party leader, David Cameron, also pinned blame for the global food crunch on the accelerating demand for allegedly green biofuels and world’s growing appetite for meat.
Meat is a very inefficient way of utilizing land to produce food, delivering far fewer calories, acre for acre, than grain. But the amount of meat eaten by the average Chinese consumer has increased from 20 kilograms a year in 1985 to 50 kilograms today. The demand for meat from across all developing countries has doubled since 1980.
The world’s grain stocks are at their lowest for 30 years, Cameron warns. “Some analysts are beginning to make some very worrying, very stark predictions. And these analysts say politicians should start to rank the issue of food security alongside energy security and national security.”
Another key driver is the soaring cost of oil. As well as increasing transport costs, oil makes crop fertilizers more expensive.
According to the WB, fertilizer prices have risen 150% in the past 5 years. This has had a major impact on food prices, as the cost of fertilizer contributes over a quarter of the overall cost of grain production in the US, which is responsible for 40% of world grain exports.
“Tackling hunger has become a ‘forgotten’ UN Millennium Development Goal, says WB president Robert Zoellick. But increased food prices and their threat – not only to people but also to political stability – have made it a matter of urgency,” he says.
Scottish farmers warn that food security is becoming an issue for the first time since WWII. This is a perfect storm and the effects are being felt now.
“At the same time as demand for food increases, the amount of land available to grow food is reducing. An area twice the size of Scotland’s entire agricultural area has been swallowed up by towns and cities in the last 10 years,” says James Wither.
It is possible for the UK, and the world, to feed itself, argues Robin Maynard from the Soil Association, but it will require big changes.
This is a wake-up call. The choices we make now will determine whether we can feed ourselves in the future. If we get it right we can have a thriving food economy.
WHY ARE WE GROWING FOOD TO FEED CARS INSTEAD OF PEOPLE?
The global drive for a new green fuel to power cars and planes is worsening world food shortages and threatening to make billions go hungry. Biofuels, enthusiastically backed by the US, UK and other European governments, have been sold as the solution to global warming. Making fuels from growing crops has been marketed as the way to cut climate pollution while continuing to drive. But experts are warning that this could all be a disastrous mistake. Converting large amount of land to crops for biofuels is reducing food production just when the world needs to increase it.
Last year a quarter of the US maize crop was turned into ethanol to fuel vehicles – and the US supplies more than 60% of the world’s maize exports. According to the WB, this is putting pressure on countries’ precarious food supplies.
The biofuels surge makes things worse by adding high demand on top of already high prices and low stocks. Ethanol and biodiesel produced in the US and the EU do not appear to be delivering on green promises either, making them very controversial.
There are plans by more than 20 countries to boost production of biofuels over the next decade. The US is talking about trebling maize production for ethanol, while the EU is aiming to make biofuels 10% of all transport fuel by 2020.
The dash for biofuels came under fire from the UK government’s newly appointed chief scientific adviser, Professor John Beddington. “Biofuels were often unsustainable. It’s very hard to imagine how we can see the world growing enough crops to produce renewable energy and at the same time meet the enormous demand for food,” stated Professor Beddington. According to Beddington, “The idea that you cut down rainforest to actually grow biofuels seems profoundly stupid.”
Like environmentalists and organic food experts, Cameron latched on to one of the most telling statistics highlighting the competition between food and fuel. “You could feed a person for a whole year from the grain that produces just one tank of fuel for a sports utility vehicle (SUV),” he said.
It is perfectly possible for the world to feed itself, but it depends on how we are growing food. If we continue to grow crops to feed cars rather than people, we are in trouble.
Article by Kate Smith and Rob Edwards of the Sunday Herald. www.sundayherald.com