Thinking Critically About Food

ENGL-N222-W02

Advanced Common Curriculum: Writing About Literature

This course uses critical reading as a foundation for developing critical thinking and writing skills. The guiding theme of this course is food: how we talk about and represent it, how it influences culture and shapes our individual and collective identities, and how it reflects and affects the physical, psychological, and ecological health of our nation and globe.

Prerequisite: ENGL T122 or A205
This course replaces ENGL T125

For information about Loyola's Summer Session, call (504) 865-3530 or e-mail summer@loyno.edu.

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