MGT-B325-W10
This course deals with the decision making involved in selecting, designing, operating, and controlling activities of the operations system for continuous improvement. Topics include total quality management, forecasting, product design and process selection, capacity planning and location, facility layout, project planning and control, production planning, and just-in-time production and inventory management.
Prerequisites: DECS B205, ECON B100; junior standing
For information about Loyola's Summer Session, call (504) 865-3530 or e-mail summer@loyno.edu.