Loyola University New Orleans Dining Services will bring home-style cooking to the Orleans Room throughout November, featuring a different student recipe twice a week.

Recipes were submitted earlier this semester through a friendly competition, “Recipes from Home.” Dining Services collected recipes from Loyola parents across the country in hopes of bringing some personal flavors to students while at college. The winning recipe was announced during Family Weekend.

For more information, contact Katie Crow, Sodexo/Uptown Campus Dining Communication Specialist, at (251) 421-1622 or Katherine.crow@sodexo.com.