Loyola at a Glance
Social Sciences alumna releases sixth book
July 15, 2011
Belinda Hulin ’75 celebrated the release of her sixth food-related book, “The Keepsake Cookbook: Gathering Delicious Memories One Recipe at a Time” (Lyons Press, 2011)—a cookbook-writing how-to for families and organizations to write their own culinary histories. The book comes on the heels of Hulin’s own memoir cookbook, “Roux Memories: A Cajun-Creole Love Story with Recipes” (Lyons Press, 2010). Hulin appeared at the Southern Food and Beverage Museum on October 23 and discussed cookbook writing.
Loyola at a Glance is written and distributed for the faculty, staff, students and friends of Loyola University New Orleans. It is published by the Office of Public Affairs, Greenville Hall, Box 909, 7214 St. Charles Avenue, New Orleans, LA 70118. (504) 861-5888.
Information to be included in Loyola at a Glance must be received 2-3 weeks in advance of the publication date. Send us your news here.