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Social Sciences alumna releases sixth book

July 15, 2011

Belinda Hulin ’75 celebrated the release of her sixth food-related book, “The Keepsake Cookbook: Gathering Delicious Memories One Recipe at a Time” (Lyons Press, 2011)—a cookbook-writing how-to for families and organizations to write their own culinary histories. The book comes on the heels of Hulin’s own memoir cookbook, “Roux Memories: A Cajun-Creole Love Story with Recipes” (Lyons Press, 2010). Hulin appeared at the Southern Food and Beverage Museum on October 23 and discussed cookbook writing.

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