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Canned food drive collects more than 2,000 cans for the needy

December 3, 2010

Uptown Campus Dining, a dining partnership between Loyola University New Orleans and Tulane University, collected more than 2,280 cans for Second Harvest Food Bank of Greater New Orleans and Acadiana as a part of Sodexo’s annual Helping Hands Across America canned food drive.

The drive sparked a friendly competition among Loyola’s residence halls. The winning hall, Carrollton Residence Hall, will receive a pizza party for having the most student donations, 150 cans. Students were able to make contributions at dining locations around campus from Nov. 1 through 19.

“Sodexo would like to congratulate everyone for participating in this charitable event,” said Katie Crow, Sodexo/Uptown Campus Dining Communication Specialist.

Helping Hands Across America is a nationwide canned goods drive that pairs schools with local charities in an effort to provide for their community. The food drive is a company-wide initiative sponsored by Sodexo, Loyola’s dining services provider.

For more information on the canned food drive, contact Crow at 251-421-1622 or Katherine.crow@sodexo.com.

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Loyola at a Glance is written and distributed for the faculty, staff, students and friends of Loyola University New Orleans. It is published by the Office of Public Affairs, Greenville Hall, Box 909, 7214 St. Charles Avenue, New Orleans, LA 70118. (504) 861-5888.

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