Loyola at a Glance
Home cookin' comes to the Orleans Room
November 12, 2010
Loyola University New Orleans Dining Services will bring home-style cooking to the Orleans Room throughout November, featuring a different student recipe twice a week.
Recipes were submitted earlier this semester through a friendly competition, “Recipes from Home.” Dining Services collected recipes from Loyola parents across the country in hopes of bringing some personal flavors to students while at college. The winning recipe was announced during Family Weekend.
For more information, contact Katie Crow, Sodexo/Uptown Campus Dining Communication Specialist, at 251-421-1622 or Katherine.firstname.lastname@example.org.
Loyola at a Glance is written and distributed for the faculty, staff, students and friends of Loyola University New Orleans. It is published by the Office of Public Affairs, Greenville Hall, Box 909, 7214 St. Charles Avenue, New Orleans, LA 70118. (504) 861-5888.
Information to be included in Loyola at a Glance must be received 2-3 weeks in advance of the publication date. Send us your news here.