Loyola Catering Services

You Are Served

A great way to upscale your event. A three course meal with black tie service, add a bar or wine service. Minimum of 12 people. Click the to add an item to your cart.

You Are Served
   
1. First Course - choose one
Fresh asparagus on baby greens with roasted red bell pepper vinaigrette.
Shrimp remoulade & avocado on spring mix with balsamic vinaigrette.
Fresh basil, tomato & mozzarella salad.

2. Entrée - choose one
Classic Chicken Supreme - $14.29 pp
      Baked chicken breast with red bell pepper &
      mushroom cream sauce, served with rice &
      prince edward medley.

Red Snapper Monica - $MKT pp
       Gulf red snapper with a crawfish cream
      sauce served with saffron rice & green bean
      medley.

Chicken Wellington - $20.49 pp
       Tender chicken breast & mushroom duxell
      wrapped in puff pastry, served with demi glaze
      & two vegetables.

Coconut Almond Tilapia - $MKT pp
      Tilapia filet crusted with coconut & almond
      and baked golden brown, served with
      pineapple salsa, coconut rice & caribbean
      blend.

Vegetarian Stuffed Bell Pepper - $13.59 pp
      Green bell pepper stuffed with tomato,
      mushroom and parmesan brown rice, mixed
      vegetables and a fruit cup.

Vegetable Napoleon - $17.69 pp
       Vegan Napoleon with portobello mushroom,
      eggplant, peppers, zucchini and yellow
      squash, confetti rice, and fruit salad.

Petite Filet & Jumbo Shrimp - $MKT pp
       4oz filet mignon with two jumbo gulf shrimp
      with demi glaze & beurre blanc, served with
      truffle new potatoes & grilled vegetables.


3. Dessert - choose one

Fresh Berry Bavarois
      Raspberry, blueberry & strawberry in a pastry
      cup with bavarian cream.

Crème Caramel
       Rich custard with caramel sauce.

Chocolate Martini
      Chocolate mousse topped with fresh berries in
      Grand Marnier & chocolate straws served in a
      martini glass.
  ea
   

                Loyola Catering Services | 6363 St. Charles Ave. | Campus Box 243 | New Orleans | LA | 70118 | 504.865.2127