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| 20 person minimum unless otherwise noted |
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Continental Breakfast
Coffee, OJ, fresh seasonal fruit and muffins
or danish, butter and jellies. Six person minimum.
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Classic Southern
Breakfast
Fresh cut fruit, breakfast potatoes or grits,
scrambled eggs, bacon or sausage, biscuits and coffee. |
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Bayou Breakfast
Fluffy omelets with ham, cheese & mushroom,
fresh cut fruit, grits or breakfast potatoes, sausage or bacon,
biscuits, and coffee. |
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Uptown Brunch
Eggs benedict, grits & grillades, fresh cut
fruit, breakfast potatoes, sausage or bacon, biscuits and coffee. |
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| Add a Breakfast Station to your Breakfast Buffet.
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Orange Juice |
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Omelet Station
Omelets prepared to order by one of our uniformed chefs.
Toppings to include ham, cheddar cheese, peppers, onion, mushrooms
and tomato. Attendent Required.
[
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Waffle Station
Belgian waffles made to order by a uniformed chef. Toppings
to include: fresh strawberries, sliced peaches, pecan pieces,
whipped cream, powdered sugar, butter and maple syrup. Chef
Required. [
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Liquid Breakfast
Add Coffee, OJ, ice water and herbal tea. |
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| Yogurt Parfait Bar [ info
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| Assorted Individual Cereal box with 2% Milk |
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Breakfast from the Bakery
A sumptuous variety of freshly baked muffins, croissants,
& Danish served with assorted jams, jellies, butter and
cream cheese. |
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Premium Pastry
Assorted french breakfast pastries |
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Fresh Cut Fruit
Salad
An assortment of fresh cut pineapple, honeydew, cantaloupe,
red grapes, and strawberries (seasonal) |
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Bagels and Lox
Salmon cream cheese and toasted bagels served with sliced
tomato, and onion. 10 person minimum |
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| Grits and Grillades
Minimum of 25 people - Cubes of tender beef simmered in
a rich brown gravy seasoned with garlic, onion and tomato
served with creamy cheese grits |
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to add an item to your cart. 